Charity lunch at Grace Restaurant in Riviera on the occasion of the 30th anniversary of the Cudeca Hospice.

Thank you for sharing with us this charity lunch on the occasion of our 30th Anniversary.

100% of the price of the menu is tax deductible, if you have purchased a meal please send us your tax details to pr@cudeca.org and we will manage your donation.

MENU The menu consists of: Welcome glass of Prosecco Butterbeer Welcome glass of Prosecco Butterfly Astoria served on the terrace with appetizers: Mozzarella cheese kebab with tomato confit and pesto Falafel with yogurt and mint sauce Seafood Salpicón with achiote oil and coriander Cod Brandade with corn sauce and black olive tapenade Dragon roll of tempura shrimp with avocado and Teriyaki sauce Mini Beef Bao bread with Yuzu mayonnaise

**STARTER Smoked Salmon Blini with Dill Cream Cheese and Lumpfish Roe

**INTERMEDIATE Milanese Prawn Risotto with Saffron

**MAIN COURSE Grilled sea bass served with potatoes in white truffle cream and sautéed vegetables ó Beef tenderloin medallions with gravy sauce accompanied by roasted vegetables and rosemary risotto potatoes.

**DESSERT Textures of coconut, pineapple, mango and passion fruit with basil

**WINE & WINE CELLAR Chardonnay Astoria white wine Chardonnay Astoria Merlot red wine (1⁄2 bot. per person) Mineral water, soft drinks or beer