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On Friday, 28 February and to celebrate the Andalusian Day festivity, from 10am till 6pm at the Chill Bar<\/a> there will be a coffee & bake party for all in the community wishing to have a nice time and help us to continue our special kind of caring<\/em>.<\/strong><\/p>\n <\/p>\n The community is invited to join the fun and try those delicious cakes and the best freshly brewed coffee; cookies, cheesecake, cupcakes, carrot cake, Victoria sponge, sherry trifle, banana cake among others will be served.<\/p>\n <\/p>\n All proceeds of the bake sale will be destined to help us.<\/p>\n <\/p>\n For more information, please contact Steve (Chill Bar<\/a>) on stephen.veith@sky.com<\/a> or call 659 66 45 94; or Esther R\u00e1ez with the Communication & Fundraising department of the Cudeca Hospice on pr@cudeca.org<\/a> \u2013 697 146 987.<\/p>\n <\/p>\n <\/p>\n \u00a0<\/u><\/strong><\/p>\n PR Coffee & Bake Morning at Chill Bar in aid of the Cudeca Hospice<\/strong><\/p>\n Date: Friday, 28 February<\/strong><\/p>\n Time: from 10am till 6pm<\/strong><\/p>\n Location: Chill Bar<\/strong><\/p>\n C\/ Marques De Salamanca. 3 L5 (Torremolinos)<\/strong><\/p>\n Contact: Steve (owner of Chill Bar) <\/strong>Stephen.veith@sky.com<\/a><\/strong> \u2013 659 66 45 94)<\/strong><\/p>\n